{"id":78850,"date":"2022-06-23T07:51:34","date_gmt":"2022-06-23T07:51:34","guid":{"rendered":"http:\/\/staging1786707580.lundteknik.dk\/?p=78850"},"modified":"2025-06-03T19:54:14","modified_gmt":"2025-06-03T19:54:14","slug":"port-wine-crispbread","status":"publish","type":"post","link":"http:\/\/staging1786707580.lundteknik.dk\/en\/portvinsknaekbroed\/","title":{"rendered":"Port wine crispbread."},"content":{"rendered":"

Content:<\/p>\n\n\n\n

Sunflower seeds, Pumpkin seeds, Linseeds, Sesame seeds, Oatmeal, Wheat flakes, Barley flakes, Wheat flour and Power Wheat (Graham flour).<\/p>\n\n\n\n

\n\n\n\n

Add your own:<\/p>\n\n\n\n

Salt, 1.5 - 2 teaspoons<\/p>\n\n\n\n

Rapeseed oil or other unflavoured oil, 1.5 dl<\/p>\n\n\n\n

Water, 3.5 \u2013 4 dl<\/p>\n\n\n\n

\"Port<\/figure>\n\n\n\n
\n\n\n\n

You can add mash, but no more than 1.5 dl.<\/p>\n\n\n\n

\n\n\n\n

The dry ingredients are mixed well in a bowl, after which oil, water and any mash are stirred in.<\/p>\n\n\n\n

Then divide the dough onto 2 baking trays. Cover the dough with a piece of baking paper and roll it out using a port wine bottle. I personally use a cheap cooking port, but you can successfully experiment with other brands. I chose this port wine because it was the bottle that best fit my baking trays.<\/p>\n\n\n\n

\"Port<\/figure>\n\n\n\n

When the dough is evenly rolled out onto the baking tray, the loaves are scored into 4\u00d74 pieces.<\/p>\n\n\n\n

\n\n\n\n
\"Port<\/figure>\n\n\n\n

Bake at 175 degrees Celsius for approx. 45 minutes with fan-assisted heat.<\/p>\n\n\n\n

\"Port<\/figure>\n\n\n\n

Do you need another portion? \u2013 here is link directly to the shop<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Indhold: Solsikkekerner, Gr\u00e6skarkerner, H\u00f8rfr\u00f8, Sesamfr\u00f8, Havregryn, Hvedeflager, Bygflager, Hvedemel og Power Hvede (Grahamsmel). Tils\u00e6t selv: Salt, 1,5- 2 teskefuld Rapsolie eller anden smagsneutral olie, 1,5 dl Vand, 3,5 – 4 dl Man kan tils\u00e6tte m\u00e6sk, men ikke mere end 1,5 dl. De t\u00f8rre ingredienser blandes godt i en sk\u00e5l, hvorefter olie, vand og evt m\u00e6sk […]\n","protected":false},"author":540,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[457],"tags":[],"class_list":["post-78850","post","type-post","status-publish","format-standard","hentry","category-info-pages"],"acf":[],"_links":{"self":[{"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/posts\/78850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/users\/540"}],"replies":[{"embeddable":true,"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/comments?post=78850"}],"version-history":[{"count":4,"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/posts\/78850\/revisions"}],"predecessor-version":[{"id":78996,"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/posts\/78850\/revisions\/78996"}],"wp:attachment":[{"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/media?parent=78850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/categories?post=78850"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/staging1786707580.lundteknik.dk\/en\/wp-json\/wp\/v2\/tags?post=78850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}