Rug Malt, Weyermann, EBC: 6 – 10

Rye malt from Weyermann has an EBC of 6-10 and is a malt type made from rye grain. This malt type is known for giving a characteristic flavour and aroma to the beer that is slightly spicy and nutty. Rye malt is also known for giving a good body and fullness to the beer.

Rye malt can be used in a variety of beer styles, including Brown Ale, Porter, Stout and other dark beer styles. It can also be used in Belgian beer styles such as Saison and Dubbel, where it provides an extra dimension to the flavour. Rye malt can also be used in smaller quantities in paler beer styles such as Pale Ale and IPA to give a subtle spicy flavour and aroma. Overall, rye malt is a versatile malt type that can be used in many different beer styles to add a unique flavour and character.